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El Condado Gastrobar
El Condado Gastrobar
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Desserts
    • …  
      • Breakfast
      • Brunch
      • Lunch
      • Dinner
      • Desserts
    El Condado Gastrobar
    El Condado Gastrobar
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Desserts
    • …  
      • Breakfast
      • Brunch
      • Lunch
      • Dinner
      • Desserts
      El Condado Gastrobar
      • Creative Cuisine at

        the Heart of Condado

      • B R E A K F A S T

        Served daily from 7:00 am – 11:00 am

        Overnight Oats

        Passion Fruit, Coconut Milk, Oats, Coco Flakes

        12

         

        Daily Local Fruit & Nuts Parfait

        Yogurt, Seasonal Local Fruits, Mixed Nuts

        12

         

        Fire Aguacate Toast

        Smashed Avocado, Cherry Tomatoes,
        Red Pepper Flakes, Soft Boiled Egg

        14 

        Add: Salmon Lox – 5 / Bacon Crumble – 3.50

         

         

        Taters con Queso

        Hash Brown Taters, Parmentier Sauce,
        Bacon Crumble

        14

         

        Bistec & Eggs

        Beef Filet, Onion Mojo,
        3 Eggs Sunny Side Up

        28 

        Omelette "A La Tuya"

        Create Your Own 4 Egg Omelette: Peppers,
        Onions, Tomato, Cheese, Ham, Spinach, Bacon

        16

         

        Chicken & Waffles

        Fried Chicken, Bacon, Parmentier Sauce,
        Fried Egg, Rum Syrup 

        26

         

        La Mallorca Preña

        Scrambled Eggs, Bacon Crumble, Ham,

        Cheddar Cheese, Puerto Rican Sweet Bread 

        16

         

        Fluffy Pancakes

        Two Thick Crispy Pancakes, Salted Caramel,
        Berries, Powdered Sugar

        14

         

        Quesito French Toast

        Sweet Hawaiian French Toast Bites,
        Cheesy Icing Glaze, Guava Glaze, Rum Maple Syrup 

        14 

         

        Chef’s Breakfast Platter

        2 Eggs Your Way, Toast, Bacon or Sausage,
        and Your Selection of Coffee or Juice

         

        15

        Juice Menu 

        Watermelon   5.00

        Pineapple  5.00

        Orange   5.00

        Passion Fruit   5.00

        Grapefruit  5.00

        Coffee Menu 

        Latte 8oz 4.50

        Latte 12oz 5

        Cappuccino 8oz 5

        Cappuccino 12oz 5.5

        Mocha 8oz 5

        Mocha 12oz 5.50

        Americano 12oz  4.25

        Chocolate 8oz 4

        Chocolate 8oz 5

        Dirty Chai 8oz 4.50

        Cortado 3.50

        Espresso 3

        Iced latte 12oz 5

        Frozen Coffee 12oz 6.25

        Caramel Iced Latte 12oz 6.25

        Tea 2.50

        B R U N C H

        Madame French Toast

        Brioche French Toast, Paramentier Sauce, Ham,
        Rum Maple Syrup, Over Easy Egg, Bacon

        20

         

        Pan Con Lechón

        Pork, Mojo Criollo, Tomato Aioli and Red Onions on Brioche

        18

         

        Chef’s Hash

        Pork Belly, Sausage, Diced Potato, Peppers, Onions,
        Parmentier Cheesy Cream, Sunny Side Up Egg

        17

        “Las Mañanitas” Breakfast Burrito

        Spinach Tortilla, Scrambled Eggs, Crispy Potatos,
        Avocado Smash, Caramelized Onions, Bacon

        14

         

        Truffled Salmon Bagel

        Whole Halfed Garlic Roasted Bagel, Salmon Lox,
        Compound Créme Fraiche

        19

         

        Add: Caviar Paddle Fish – 13

        BRUNCH PRIX FIXE FOR TWO

        Includes 1 bottle of Prosecco and Juice for Mimosas,
        2 Brunch Entrées and your choice of Coffee or Juice

        65

        L U N C H

        APPETIZERS

        Ask The Chef For Our Daily Crudos, Homemade Pasta & Specials

        Aguacate Sin Presión

        Avocados, Cherry Tomatoes, Red Onions
        Passion Fruit Vinaigrette Salad

        12

         

        Jamon de Bellota & Tomate

        Smoked Tomato Seeds and Brioche Toast

        38

         

        Grilled Cheese & Tomato Bisque

        Brioche Bun, 3 Cheese, Tomato
        Bisque Dipping Soup

        14

         

        El Matrimonio

        Boquerones, Anchoas, Lemon Olive Oil,
        Tomato Seeds, Crostinis

        22

         

        La Wedge Salad

        Iceberg Lettuce, Tomatoes, Onions,
        Blue Cheese Dressing, Bacon Crumble,
        Soft Boiled Egg, Avocado, Plantain Crumble

        20

        Add: Chicken – 6 / Salmon – 8

        Smoked Tomato & Burrata

        Garlic Smoked Tomato Seed Spread,
        Heirloom Tomatos, Balsamic Reduction,
        Pan Sobao Toast

        18

         

        Turnovers

        Chef’s Daily Empanadas

        12

         

        Gambas Blancas de Huelva

        Tequila Garlic Butter Sauce

        38

         

        Tuna Tartar

        Avocado, Onions, Ponzu Lemon Juice,
        Plantain Gremolata, Olive Oil

        24

         

        Drunken Mussles

        White Wine Garlic Butter Sauce Served with Toast

        18

         

        ENTREES

        Jibarito’s Pot Pie

        Chefs Take on Chicken Potpie
        with Chicken Fricassee, Sweet Plantains,
        Garlicky Biscuit Dough

        18 

         

        Pollo Empanizao’

        Plantain Panko Breaded Chicken Breast,
        Tomato Sauce, Mozzarella

        18 

         

        Abuela’s Mamposteao’

        Chefs Grandma’s Red Bean Stew,
        Pork Belly, Longaniza, Rice

        16 

        Caribbean Halibut

        8oz Halibut, Lemongrass Beurre Blanc
        and Shiitake Mushrooms

        32 

         

        Salmón En Vacaciones

        Pan Seared Salmon, Sambuca Fire
        Roasted Tomato Sauce, Spinach

        27

         

        La Burguer

        Piquillo Marmalade, Caramelized Onions,
        American Cheese, Lettuce, Tomato, Bacon, Aioli

        18 

         

        Bistec Encebollao'

        Beef Filet Pounded and Pan Seared
        with Caramelized Onions 

        28

         

        Catch of The Day

        Local Catch of the day

        MP

         

        P.B.L.T.O

        Crispy Pork Belly, Sofrito Aioli, Pickled Onions,
        Lettuce, Tomato, Brioche Bun

        16

         

        La Can Can de Condado

        Crispy 30oz Whole Pork Chop Grinds

        22

         

        Fried Chicken Sandwich

        Avocado Smash, Sofrito, Lettuce

        21

        SIDES 

         

        Yuca Fries • Tostones al Ajillo • Seasonal Vegetables • Roasted Fingerling Potatoes • Mamposteao Rice

         

        8 e/a

        D I N N E R

        APPETIZERS

        Ask The Chef For Our Daily Crudos, Homemade Pasta, and Specials

        Charred Caesar Salad

        Romaine Lettuce, Smoky Ceasar Dressing,
        Spanish Boquerones, Plantain Crumble,
        Parmesan Cheese

        18

        Add: Chicken – 6 / Salmon – 8

         

        La Wedge Salad

        Blue Cheese Dressing, Cilantro, Soft Boiled Egg,
        Avocado, Bacon Crumble, Onions, Cherry Tomatoes

        20

        Add: Chicken – 6 / Salmon – 8

         

        Aguacate Sin Presión

        Local Organic Avocado, Cherry Tomatoes,
        Red Onions, Passion Fruit Vinaigrette

        12

         

        El Matrimonio

        Boquerones, Anchoas, Lemon Olive Oil,
        Tomato Seeds, Crostinis

        22

         

        Gambas Blancas de Huelva

        Tequila Garlic Butter Sauce

        26

         

        Jamón de Bellota & Tomate

        Smoked Tomato Seeds and Brioche Toast

        38

        Reconstructed Oysters

        Lightly Fried, Crispy Oysters Served on
        a Half Shell with Shrimp Gazpacho,
        Spicy Mignonette, Oyster Emulsion, Lemon Zest,
        Siberian Sturgeon Caviar

        MP 

         

        Tuna Tartar

        Avocado, Onions, Ponzu Lemon Juice,

        Plantain Gremolata, Olive Oil

        24

         

        Pulpo Casi Gallego

        Crispy Octopus, Black Sweet Potato Puree, Tomato Mojo

        20

         

        Drunken Mussles

        White Wine Garlic Butter
        Sauce Served with Toast

        20

         

        Miso BBQ Glazed Pork Belly

        Roasted Sliced Pork Belly Loin,

        Miso Bori BBQ Sauce

        18

         

        Smoked Tomato & Burrata

        Italian Creamy Burrata, Balsamic Glaze, Smoked Tomato Seed Chimichurri, Local Heirloom Tomatos,
        Garlic Olive Oil, Brioche Toasts

        18

         

         

         

        ENTREES

        Miso Bori-Chicken

        Roasted Half Chicken with
        Miso BBQ Sauce

        27

         

        Duck Breast & Berries

        Roasted Duck Breast In a
        Porto Blueberries Reduction

        42

         

        Secreto Ibérico

        Tomato Chimichurri and Patatas Bravas 

        45

         

        Langostinos al Ajillo

        Prawns in Garlic Wine Sauce

        35 

         

        Shortrib

        12 Hour Braised Bone in Short Rib
        with Sweet Potato Puree

        35  

         

        Caribbean Halibut

        8oz Halibut, Lemongrass Beurre Blanc,
        and Shiitake Mushrooms

        32

        Bistec Encebollao'

        Beef Filet Pounded & Pan Seared
        with Caramelized Onions

        28

         

        La Can Can de Condado

        Crispy 30oz Whole Pork Chop Grinds

        22

         

        Peppercorn Crusted Chateaubriand

        1lb Chateaubriand, Cognac Peppercorn Sauce,
        Mushrooms, Served with Mashed Potato,
        Green Vegetables

        52  

         

        Rissoto de Morcilla Playera

        Blood Sausage Risotto, Crispy Chicharron,
        and Two Prawns

        38

         

        La Paellita del Caribe

        Mussels, Two Prawns, Chicken, Loganiza, Saffron

        38

         

        Salmón En Vacaciones

        Pan Seared Salmon, Sambuca Fire
        Roasted Tomato Sauce, Spinach

        27

         

        Catch of The Day

        Local Catch of the day

        MP

        SIDES 

         

        Yuca Fries • Tostones al Ajillo • Seasonal Vegetables • Roasted Fingerling Potatoes • Mamposteao Rice

         

        8 e/a

        D E S S E R T S

         

        Whiskey Coco

        Whiskey Infused Coconut Custard,
        Cinammon Foam, Toasted Coconut

        12

         

        El Flan

        Creamy Cheese Caramel Custard,
        Vanilla Mousse, Guava Sauce

        12

         

        Baked Tres Leches

        Sponge Cake with Baked Merengue,

        Flamed with Local Rum

        12

         

        La Playita

        Mallorca Pumpkin Budín, Cinnamon Streusel Arenita,

        Salted Caramel Vanilla Ice Cream

        12

         

         

        Chocolate Financier

        Financier, Chocolate Crémeux, Strawberry Sauce,

        Strawberry Air, Cinnamon Streusel

        12 

      El Condado Gastrobar © 2024

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