
- Creative Cuisine at - the Heart of Condado 
- B R E A K F A S T - Served daily from 7:00 am – 11:00 am- Overnight Oats- Passion Fruit, Coconut Milk, Oats, Coco Flakes- 12- Daily Local Fruit & Nuts Parfait- Yogurt, Seasonal Local Fruits, Mixed Nuts- 12- Fire Aguacate Toast- Smashed Avocado, Cherry Tomatoes,- Red Pepper Flakes, Soft Boiled Egg- 14- Add: Salmon Lox – 5 / Bacon Crumble – 3.50 - Taters con Queso- Hash Brown Taters, Parmentier Sauce,- Bacon Crumble- 14- Bistec & Eggs- Beef Filet, Onion Mojo,- 3 Eggs Sunny Side Up- 28- Omelette "A La Tuya"- Create Your Own 4 Egg Omelette: Peppers,- Onions, Tomato, Cheese, Ham, Spinach, Bacon- 16- Chicken & Waffles- Fried Chicken, Bacon, Parmentier Sauce,- Fried Egg, Rum Syrup- 26- La Mallorca Preña- Scrambled Eggs, Bacon Crumble, Ham,- Cheddar Cheese, Puerto Rican Sweet Bread - 16- Fluffy Pancakes- Two Thick Crispy Pancakes, Salted Caramel,- Berries, Powdered Sugar- 14- Quesito French Toast- Sweet Hawaiian French Toast Bites,- Cheesy Icing Glaze, Guava Glaze, Rum Maple Syrup- 14- Chef’s Breakfast Platter- 2 Eggs Your Way, Toast, Bacon or Sausage,- and Your Selection of Coffee or Juice- 15- Juice Menu - Watermelon 5.00- Pineapple 5.00- Orange 5.00- Passion Fruit 5.00- Grapefruit 5.00- Coffee Menu- Latte 8oz 4.50 - Latte 12oz 5 - Cappuccino 8oz 5 - Cappuccino 12oz 5.5 - Mocha 8oz 5 - Mocha 12oz 5.50 - Americano 12oz 4.25 - Chocolate 8oz 4 - Chocolate 8oz 5 - Dirty Chai 8oz 4.50 - Cortado 3.50 - Espresso 3 - Iced latte 12oz 5 - Frozen Coffee 12oz 6.25 - Caramel Iced Latte 12oz 6.25 - Tea 2.50- B R U N C H - Madame French Toast- Brioche French Toast, Paramentier Sauce, Ham,- Rum Maple Syrup, Over Easy Egg, Bacon- 20- Pan Con Lechón- Pork, Mojo Criollo, Tomato Aioli and Red Onions on Brioche- 18- Chef’s Hash- Pork Belly, Sausage, Diced Potato, Peppers, Onions,- Parmentier Cheesy Cream, Sunny Side Up Egg- 17- “Las Mañanitas” Breakfast Burrito- Spinach Tortilla, Scrambled Eggs, Crispy Potatos,- Avocado Smash, Caramelized Onions, Bacon- 14- Truffled Salmon Bagel- Whole Halfed Garlic Roasted Bagel, Salmon Lox,- Compound Créme Fraiche- 19- Add: Caviar Paddle Fish – 13- BRUNCH PRIX FIXE FOR TWO - Includes 1 bottle of Prosecco and Juice for Mimosas,- 2 Brunch Entrées and your choice of Coffee or Juice- 65 - L U N C H - APPETIZERS- Ask The Chef For Our Daily Crudos, Homemade Pasta & Specials - Aguacate Sin Presión- Avocados, Cherry Tomatoes, Red Onions- Passion Fruit Vinaigrette Salad- 12- Jamon de Bellota & Tomate- Smoked Tomato Seeds and Brioche Toast - 38- Grilled Cheese & Tomato Bisque- Brioche Bun, 3 Cheese, Tomato- Bisque Dipping Soup- 14- El Matrimonio- Boquerones, Anchoas, Lemon Olive Oil,- Tomato Seeds, Crostinis- 22- La Wedge Salad- Iceberg Lettuce, Tomatoes, Onions,- Blue Cheese Dressing, Bacon Crumble,- Soft Boiled Egg, Avocado, Plantain Crumble- 20- Add: Chicken – 6 / Salmon – 8 - Smoked Tomato & Burrata- Garlic Smoked Tomato Seed Spread,- Heirloom Tomatos, Balsamic Reduction,- Pan Sobao Toast- 18- Turnovers- Chef’s Daily Empanadas- 12- Gambas Blancas de Huelva- Tequila Garlic Butter Sauce- 38- Tuna Tartar- Avocado, Onions, Ponzu Lemon Juice,- Plantain Gremolata, Olive Oil- 24- Drunken Mussles- White Wine Garlic Butter Sauce Served with Toast- 18- ENTREES- Jibarito’s Pot Pie- Chefs Take on Chicken Potpie- with Chicken Fricassee, Sweet Plantains,- Garlicky Biscuit Dough- 18- Pollo Empanizao’- Plantain Panko Breaded Chicken Breast,- Tomato Sauce, Mozzarella- 18- Abuela’s Mamposteao’- Chefs Grandma’s Red Bean Stew,- Pork Belly, Longaniza, Rice- 16- Caribbean Halibut- 8oz Halibut, Lemongrass Beurre Blanc- and Shiitake Mushrooms- 32- Salmón En Vacaciones- Pan Seared Salmon, Sambuca Fire- Roasted Tomato Sauce, Spinach- 27- La Burguer- Piquillo Marmalade, Caramelized Onions,- American Cheese, Lettuce, Tomato, Bacon, Aioli- 18- Bistec Encebollao'- Beef Filet Pounded and Pan Seared- with Caramelized Onions- 28- Catch of The Day- Local Catch of the day- MP- P.B.L.T.O- Crispy Pork Belly, Sofrito Aioli, Pickled Onions,- Lettuce, Tomato, Brioche Bun- 16- La Can Can de Condado- Crispy 30oz Whole Pork Chop Grinds- 22- Fried Chicken Sandwich- Avocado Smash, Sofrito, Lettuce- 21- SIDES- Yuca Fries • Tostones al Ajillo • Seasonal Vegetables • Roasted Fingerling Potatoes • Mamposteao Rice - 8 e/a- D I N N E R - APPETIZERS- Ask The Chef For Our Daily Crudos, Homemade Pasta, and Specials - Charred Caesar Salad- Romaine Lettuce, Smoky Ceasar Dressing,- Spanish Boquerones, Plantain Crumble,- Parmesan Cheese- 18- Add: Chicken – 6 / Salmon – 8 - La Wedge Salad- Blue Cheese Dressing, Cilantro, Soft Boiled Egg,- Avocado, Bacon Crumble, Onions, Cherry Tomatoes- 20- Add: Chicken – 6 / Salmon – 8 - Aguacate Sin Presión- Local Organic Avocado, Cherry Tomatoes,- Red Onions, Passion Fruit Vinaigrette- 12- El Matrimonio- Boquerones, Anchoas, Lemon Olive Oil,- Tomato Seeds, Crostinis- 22- Gambas Blancas de Huelva- Tequila Garlic Butter Sauce- 26- Jamón de Bellota & Tomate- Smoked Tomato Seeds and Brioche Toast - 38- Reconstructed Oysters- Lightly Fried, Crispy Oysters Served on- a Half Shell with Shrimp Gazpacho,- Spicy Mignonette, Oyster Emulsion, Lemon Zest,- Siberian Sturgeon Caviar- MP- Tuna Tartar- Avocado, Onions, Ponzu Lemon Juice,- Plantain Gremolata, Olive Oil- 24- Pulpo Casi Gallego- Crispy Octopus, Black Sweet Potato Puree, Tomato Mojo- 20- Drunken Mussles- White Wine Garlic Butter- Sauce Served with Toast- 20- Miso BBQ Glazed Pork Belly- Roasted Sliced Pork Belly Loin, - Miso Bori BBQ Sauce - 18- Smoked Tomato & Burrata- Italian Creamy Burrata, Balsamic Glaze, Smoked Tomato Seed Chimichurri, Local Heirloom Tomatos,- Garlic Olive Oil, Brioche Toasts- 18- ENTREES- Miso Bori-Chicken- Roasted Half Chicken with- Miso BBQ Sauce- 27- Duck Breast & Berries- Roasted Duck Breast In a- Porto Blueberries Reduction- 42- Secreto Ibérico- Tomato Chimichurri and Patatas Bravas- 45- Langostinos al Ajillo- Prawns in Garlic Wine Sauce- 35- Shortrib- 12 Hour Braised Bone in Short Rib- with Sweet Potato Puree- 35- Caribbean Halibut- 8oz Halibut, Lemongrass Beurre Blanc,- and Shiitake Mushrooms- 32- Bistec Encebollao'- Beef Filet Pounded & Pan Seared- with Caramelized Onions- 28- La Can Can de Condado- Crispy 30oz Whole Pork Chop Grinds- 22- Peppercorn Crusted Chateaubriand- 1lb Chateaubriand, Cognac Peppercorn Sauce,- Mushrooms, Served with Mashed Potato,- Green Vegetables- 52- Rissoto de Morcilla Playera- Blood Sausage Risotto, Crispy Chicharron,- and Two Prawns- 38- La Paellita del Caribe- Mussels, Two Prawns, Chicken, Loganiza, Saffron- 38- Salmón En Vacaciones- Pan Seared Salmon, Sambuca Fire- Roasted Tomato Sauce, Spinach- 27 - Catch of The Day- Local Catch of the day- MP- SIDES- Yuca Fries • Tostones al Ajillo • Seasonal Vegetables • Roasted Fingerling Potatoes • Mamposteao Rice - 8 e/a - D E S S E R T S - Whiskey Coco- Whiskey Infused Coconut Custard,- Cinammon Foam, Toasted Coconut- 12- El Flan- Creamy Cheese Caramel Custard,- Vanilla Mousse, Guava Sauce- 12- Baked Tres Leches- Sponge Cake with Baked Merengue, - Flamed with Local Rum - 12- La Playita- Mallorca Pumpkin Budín, Cinnamon Streusel Arenita, - Salted Caramel Vanilla Ice Cream - 12- Chocolate Financier- Financier, Chocolate Crémeux, Strawberry Sauce, - Strawberry Air, Cinnamon Streusel - 12
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