Happy Hour + Small Bites - El Condado Gastrobar

Signature Drinks
Drinks are on Club Caribe Rum everyday from 5:30pm-6:30pm

Club Coquito
A silky holiday blend of coconut cream and warm cinnamon, elevated with the smooth richness of Club Caribe Gold. A refined take on Puerto Rico’s most iconic festive drink.
10

Minted Island Mojito
A crisp fusion of lime, garden-fresh mint, and sparkling soda, refreshed by the clean character of Club Caribe Silver. Bright, aromatic, and crafted for perfect sunset sipping.
12

Coco Shaken Colada
Light, airy, and shaken to perfection. Coconut cream and pineapple juice meet Club Caribe Coco, creating a modern, gastrobar interpretation of the island’s legendary piña colada.
12

Condado Sunset
A layered blend of orange and grenadine poured over Club Caribe Gold, capturing the colors and warmth of a San Juan sunset in a glass. Smooth, vibrant, and irresistibly photogenic.
12

Passion Paradise
Tart lime and lush passion fruit purée come alive with Club Caribe Silver in this tropical, sweet-meets-bright signature. A refreshing breeze from the first sip to the last.
12
Small Bites

Empanada Short Rib Pockets
Slow-braised short rib tucked into a golden, flaky empanada, paired with whipped ricotta and pickled red onion for a perfect balance of richness and tang.
18

Piquillo Peppers Hummus
A silky blend of piquillo peppers and paprika, topped with crispy chickpeas and served with warm rosemary ciabatta.
12

Mediterranean Citrus Olives
A bright medley of Italian olives marinated in lemon, lime, and orange zest. Refreshing, zippy, and the perfect opener to any cocktail hour.
12

Ricotta al forno
Creamy ricotta baked to a soft crumble, drizzled with truffled honey and finished with fig marmalade. Served with toasted ciabatta for the ultimate sweet-savory bite.
16

Truffle Parmesan Arancini
Crisp risotto bites filled with Parmesan and served with almond pesto and truffle aioli. Earthy, nutty and perfectly indulgent.
16

Salmon Tiradito
Fresh Salmon with plantain fritters.
18

Grand Charcuterie Board
A generous selection of duck prosciutto, pistachio mortadella, speck, marinated ciliegine, gorgonzola dolce, Parmigiano Reggiano, fig marmalade, and marinated olives. Served with artisanal toast. A show-stopping centerpiece for two
28

Build-Your-Own Charcuterie
Choose your favorites from an assortment of premium cured meats, soft and aged cheeses, marinated olives, and fig marmalade. Comes with toasted ciabatta for a tailor-made tasting experience.

Complimentary cocktails are offered only during the designated time frame of 5:30–6:30 PM at Condado Gastrobar and are limited to the featured drink selection: Club Coquito, Minted Island Mojito, Coco Shaken Colada, Condado Sunset, and Passion Paradise. No substitutions or modifications are permitted.
Guests may order one (1) complimentary cocktail at a time. Service of additional drinks is subject to responsible consumption, staff evaluation, and bartender discretion. The hotel reserves the right to limit quantities, refuse service, or discontinue the promotion for any guest at any time in the interest of safety and compliance with responsible alcohol-service practices. Proof of age (18+) may be required.
Complimentary beverages have no cash value and cannot be transferred, accumulated, or redeemed outside the promotional period. This offer may not be combined with any other discounts or promotions.
Club Caribe Rum, Condado Gastrobar, Abitta Hotel, and Holiday Inn Express reserve the right to modify, suspend, or cancel this promotion at any time without prior notice. Please drink responsibly.

Reserve

Drinks are on Club Caribe Rum everyday from 5:30pm-6:30pm

A silky holiday blend of coconut cream and warm cinnamon, elevated with the smooth richness of Club Caribe Gold. A refined take on Puerto Rico’s most iconic festive drink.

10

A crisp fusion of lime, garden-fresh mint, and sparkling soda, refreshed by the clean character of Club Caribe Silver. Bright, aromatic, and crafted for perfect sunset sipping.

12

Light, airy, and shaken to perfection. Coconut cream and pineapple juice meet Club Caribe Coco, creating a modern, gastrobar interpretation of the island’s legendary piña colada.

12

A layered blend of orange and grenadine poured over Club Caribe Gold, capturing the colors and warmth of a San Juan sunset in a glass. Smooth, vibrant, and irresistibly photogenic.

12

Tart lime and lush passion fruit purée come alive with Club Caribe Silver in this tropical, sweet-meets-bright signature. A refreshing breeze from the first sip to the last.

12

Slow-braised short rib tucked into a golden, flaky empanada, paired with whipped ricotta and pickled red onion for a perfect balance of richness and tang.

18

A silky blend of piquillo peppers and paprika, topped with crispy chickpeas and served with warm rosemary ciabatta.

12

A bright medley of Italian olives marinated in lemon, lime, and orange zest. Refreshing, zippy, and the perfect opener to any cocktail hour.

12

Creamy ricotta baked to a soft crumble, drizzled with truffled honey and finished with fig marmalade. Served with toasted ciabatta for the ultimate sweet-savory bite.

16

Crisp risotto bites filled with Parmesan and served with almond pesto and truffle aioli. Earthy, nutty and perfectly indulgent.

16

Fresh Salmon with plantain fritters.

18

A generous selection of duck prosciutto, pistachio mortadella, speck, marinated ciliegine, gorgonzola dolce, Parmigiano Reggiano, fig marmalade, and marinated olives. Served with artisanal toast. A show-stopping centerpiece for two

28

Choose your favorites from an assortment of premium cured meats, soft and aged cheeses, marinated olives, and fig marmalade. Comes with toasted ciabatta for a tailor-made tasting experience.